Chef Instructors

Know the world-class professors and staff of the Institute for Culinary arts De La Salle.

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Our Program

Discover what Institute of Culinary Arts De La Salle has to offer.

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Our Facilities

Check our state-of-the-art facilities suited for learning culinary arts the Lasallian way.

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The Institute for Culinary Arts De La Salle – Bacolod is committed to train world-class chefs, industry professionals, and creative entrepreneurs in culinary arts through:

- A study of the fundamentals of classic and contemporary cuisine with the integration of Philippine flavours and approaches;

- Hands-on training in fundamental techniques of the culinary arts using state-of-the-art kitched facilities;

- Direct supervision of internationally-trained chef instructor; and

- Versatile exposure to a variety of workplaces: world-class hotels, professional settings, cruise ships, resort, restaurants, catering business and bakeshop management.

University Calendar

Univerisity Gallery

University News

Third year Medical Student won Research Award in Pattaya, Thailand

A third year medical student of the University of St. La Salle-College of Medicine in Bacolod...

Re Cycling: Cycles 002 Exihibit

CYCLES, is inspired by repetition of events in the society, the reverberation of history, and life...


100% Passing Rate for the First Batch of Electrical Engineering

The first batch of BS Electrical Engineering graduates of the University of St. La Salle garnered...

November 2017 Certified Bookkeeper Exam

Registration for the November 2017 Certified Bookkeeper Exam (CAT Level 1) is now open....

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