Overview

The Institute for Culinary Arts De La Salle—Bacolod is committed to train world-class chefs, industry professionals, and creative entrepreneurs in culinary arts through:

  • A study of the fundamentals of classic and contemporary cuisine with the integration of Philippine flavours and approaches;
  • Hands-on training in fundamental techniques of the culinary arts using state-of-the-art kitchen facilities;
  • Direct supervision of internationally-trained chef instructors; and
  • Versatile exposure to a variety of workplaces; world-class hotels, professional settings, resorts, restaurants, catering businesses and bakeshop management.

For more details, please contact:

(034) 434-6100 Local 401look for Maricon Viñarta or Jaren Malales

Local 202 look for Rizel Joame