Last June 18, 2019, the ICA Batch 22 students completed their 500 hours of extensive kitchen training and a total of 42 students completed the program.
The reception rites were held at the USLS Coliseum, Ms. Sabrina Simonette Marie R. Artadi, a celebrity chef and McCormick chef endorser was the guest speaker for the event. Special guests were invited such as Br. Manuel Pajarillo, FSC the former President and Chancellor of USLS and Br. Pedro Victor Maralit, FSC the former Vice Chancellor of Administration of USLS graced the event.
Ms. Phebe E. Romay an ICA Batch 16 graduate, was given a special award for serving her community in La Carlota through her passion in cooking and promoting the tourism while actively participating in feeding programs.