The Institute for Culinary Arts De La Salle—Bacolod is committed to train world-class chefs, industry professionals, and creative entrepreneurs in culinary arts through:

  • A study of the fundamentals of classic and contemporary cuisine with the integration of Philippine flavours and approaches;
  • Hands-on training in fundamental techniques of the culinary arts using state-of-the-art kitchen facilities;
  • Direct supervision of internationally-trained chef instructors; and
  • Versatile exposure to a variety of workplaces; world-class hotels, professional settings, resorts, restaurants, catering businesses and bakeshop management.

 

 

Contact Information


  Institute for Culinary Arts - Delasalle Bacolod

  ica@usls.edu.ph

  (034) 434-6100 Local 401
* Look for Maricon Viñarta or Jaren Malales

  (034) 434-6100 Local 202
* Look for Rizel Joame